In 100 g (Grams) of Peppers, hot pickled, canned there is 0.037 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Peppers, hot pickled, canned.

Oil, palm	43.5 g	43.5%
Shortening frying (heavy duty), palm (hydrogenated)	40.6 g	40.6%
Shortening, confectionery, fractionated palm	36 g	36%
Fish oil, menhaden, fully hydrogenated	35.221 g	35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	29.45 g	29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw	26.77 g	26.77%
Butter oil, anhydrous	26.166 g	26.17%
Oil, cocoa butter	25.4 g	25.4%
Fat, beef tallow	24.9 g	24.9%
Shortening frying (heavy duty), beef tallow and cottonseed	24.5 g	24.5%
Lard	23.8 g	23.8%
Animal fat, bacon grease	23.681 g	23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	23.392 g	23.39%
Shortening, household, lard and vegetable oil	23 g	23%
Oil, industrial, cottonseed, fully hydrogenated	22.965 g	22.96%
Oil, cottonseed, salad or cooking	22.7 g	22.7%
Beef, variety meats and by-products, suet, raw	22.57 g	22.57%
Nuts, pilinuts, dried	22.035 g	22.04%
Butter, without salt	21.697 g	21.70%
Butter, salted	21.697 g	21.70%

Peppers, hot pickled, canned

Peppers, hot pickled, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot pickled, canned are listed below.

Water	90.2 g	90.2%
Energy (calorie)	22 kcal
Energy (joule)	90 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.4 g	0.4%
Ash	4.04 g	4.04%
Carbohydrate, by difference	4.56 g	4.56%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	1.6 g	1.6%
Sucrose	0 g
Glucose (dextrose)	0.67 g	0.67%
Fructose	0.93 g	0.93%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	61 mg	0.06%
Iron, Fe	0.32 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	13 mg	0.01%
Potassium, K	113 mg	0.11%

Nutrients in Peppers, hot pickled, canned